24 Percy Street, Mordialloc, Victoria, Australia.
What's on at hansa's
Be sure to check out our fully stocked deli and meat fridges available for take home
THe RESTAURANT
01
Traditional steakhouse, Modern twist
We utilise a traditional chargrill but also cook our steaks in our Spanish Josper oven using lump charcoal which imparts a unique flavor and profile on all our meats.
02
Serving the finest cuts of meat
Our steaks are sourced from some of Australia's most renowned pastures. Our products are prepared next door at Hansa Butchery & Smallgoods. Our range of traditional smallgoods are all made to authentic European recipes.
03
Located in
AN INDUSTRIAL ZONE IN THE SOUTH EASTERN SUBURBS
Hansa's Steak & Grill has evolved over the years from a basic cafe to fully licenced restaurant serving premium Australian meats and accompanied by our extensive wine list to match.
Make a reservation
PLEASE NOTE:
​
Wednesday - Saturday
Lunch sessions are available
12-3pm
Dinner sessions are available:
17:00 - 19:00 &
19:15 - 21:15
​
​
Due to an increasing number of 'No Shows'
​
Bookings of more than 4 people will require a credit card to secure booking.
​
A cancellation fee of $20+gst will be charged when bookings are cancelled with less than 24hrs notice.
​
A fee of $50+gst will be charged for a 'No Show'
​
​
​
​
​
Steak perfection takes time
Our meats are sourced from a selection Australia's finest producers. All cuts are prepared next door at Hansa Butchery & Smallgoods who have been supplying Melbournes Foodservice industry and discerning public since the 1930's.
'Tradition, Service & Quality........Our Guarantee to You.'
​
'Meat - It's the Simple Pleasures in Life'